The activities of this publication focus on promoting and transferring innovative and indigenous knowledge to users in the grape agriculture sector in the following areas:

• Food security and safety
• Modern management in vineyards
• Grape cultivation in controlled environments
• Practical information on environmental and biological stresses
• Physiology, breeding, and orchard management
• Soil science, nutrition, water, and irrigation
• Production of healthy and organic products
• Branding, marketing, trade, and economics
• Harvesting, packaging, storage, transportation, and processing industries
• Reducing waste and residues and producing secondary products from them
• Increasing diversity and supply of grape products and derivatives
• Optimal water use and improving agricultural water efficiency through modern irrigation systems
• Reports on the introduction of varieties, clones, and hybrids
• Novel interdisciplinary findings